A Peer Reviewed Open Occess Online Journal for Graduate Students
Promotional Strategies and Policies for Agro-ecotourism Development in Different Parts of Chitwan
Keshav Bhusal, Subodh Pokhrel2, Subash Bandari3*
1Department of Agri-economics and Agribusiness Management, Agriculture and Forestry University, Chitwan, Nepal
2Tropical Aquaculture, Can Tho University, Vietnam
3Agriculture and Forestry University, Chitwan, Nepal
Nepal is an agricultural country with diversified ecosystem and equally a prolific tourism hub. Nepal has numerous quality to endorse tourism and attract tourist. Diverse agro-ecology, favorable climatic condition, richness in flora and fauna, unique culture and traditional practice adhered by the peace and pastoral paradise are the features which can firmly attract tourists from various countries. In such circumstances, agro eco-tourism can be a tool for branding local, organic and traditional products developing the entrepreneurships in rural areas, creating job opportunities capitalizing the youth for development of nation which can be the mere source of satisfaction and glory. With the diversified agro-ecological zones the diversification of tourism sector can be done to build the national economy. Majority of people adopts subsistence farming due to lack of innovativeness, transformation and the proper utilization of the available resources. The forthcoming collective approach of agriculture, ecology and the tourism can bring the sustainability of the enterprises and widens the employment opportunities.In this article authors has summarized all of the policies implemented and suggests the promotional strategies for agro-ecotourism with an extent to help the Nepalese government for the celebration of “Visit Nepal year 2020”-a life time experiences for the development of tourism industry in Nepal.
Int. J. Grad. Res. Rev.Vol-4, Issue-4: 123-126
Full text: PDF
Copyright (c) 2018 International Journal of Graduate Research and Review

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.